Nada

Today I came home starving for lunch, as usual.  But I had nothing to fix.  That is what I thought.  Nada. And so hungry.
But after some scrounging, I found some old zuchini in the back of the crisper that I sauteed with an onion and minced garlic. I also threw in a minced serrano pepper an some frozen corn.  I let it simmer with some water, a no-beef bullion, and a can of fancy fire-roasted diced tomatoes, cumin and chili powder and at the end a big handful of spinach- and there I had Calabacitas!  I warmed up some corn tortillas on the comal and lunch was heaven.
The only bad part was cutting my finger with the can opener and then remembering I had diced a serrano using said finger.  Very painful.

Ciao!