Today I came home starving for lunch, as usual. But I had nothing to fix. That is what I thought. Nada. And so hungry.
But after some scrounging, I found some old zuchini in the back of the crisper that I sauteed with an onion and minced garlic. I also threw in a minced serrano pepper an some frozen corn. I let it simmer with some water, a no-beef bullion, and a can of fancy fire-roasted diced tomatoes, cumin and chili powder and at the end a big handful of spinach- and there I had Calabacitas! I warmed up some corn tortillas on the comal and lunch was heaven.
The only bad part was cutting my finger with the can opener and then remembering I had diced a serrano using said finger. Very painful.
Ciao!
